If you’re looking to make yours a virgin, just omit the vodka altogether.Ģ–3 tbsp vodka, plus more (optional) to tasteĤ tsp tom yum paste, plus more (optional) to tasteįreshly squeezed juice of ½ lime (about 1 tbsp)ġ lemongrass stalk or trimmed scallion stalkĢ English cucumber spears, cut into 3-inch lengths I prefer my Bloody Mary with a single shot of vodka, but you can increase this to your liking. Instead, look for the brown-colored tamarind pastes or concentrates from Thailand or Vietnam, which provide a more delicate sour balance. Try to avoid thick, black tamarind concentrates from India for this recipe, which will overpower the drink. Use this recipe as a guide, but the final seasoning will come down to your preference and your brand of paste, so have a little taste as you mix it all together. If you’re vegan or vegetarian, check that it doesn’t contain dried shrimp. Some are more citrusy, others spicier, others heavier on umami. There are endless varieties of store-bought tom yum pastes. It adds an alluring Thai fragrance with just the right amount of heat to warm the mouth instead of the traditional Worcestershire sauce and Tabasco. The distinctive and uncompromisingly sharp character of tom yum works beautifully in this version of the vodka- and tomato juice-based cocktail. Fiery, sour and spicy tom yum paste, which can be purchased from your local Asian supermarket or online, is a roasted blend of chiles, galangal, lemongrass and lime leaves that hails from Thailand. The classic Bloody Mary is the ultimate hangover cure, but a tom yum Bloody Mary will bring your body and senses to full attention.
0 Comments
Leave a Reply. |